![]() I have mentioned before how dried or preserved ingredients are NOT necessarily poor substitutes for the spanking fresh ingredients, and that they often are ingredients in their own right, and that substituting the spanking fresh ingredient for the preserved ingredient DOES NOT WORK in many recipes which call for the preserved ingredient.** In an oblique way I am also reminded of thoughts that many folks who cook in the modern Western Farm-to-Table idiom have - that something "fresh" (and picked from the garden or fished from the sea just a few minutes ago) is ALWAYS better.
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